Classic Banana Bread (Makes 2 Loaves)

- For Families & Gatherings
Cuisine: American
Difficulty: Easy

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Prep Time

15 Mins
Cook Time

65 Mins
Serving

10
View

20

This moist and delicious banana bread is perfect for families and gatherings. With its rich banana flavor and soft texture, it’s a crowd-pleaser that can be enjoyed warm or at room temperature!

Ingredients

6 ripe bananas

1 1/2 cups granulated sugar

1/2 cup unsalted butter, melted

3 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 2 cups of mashed bananas.

Step 3

Stir in the melted butter into the mashed bananas until well combined.

Step 4

Add the sugar, eggs, and vanilla extract to the banana mixture and mix until smooth.

Step 5

In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.

Step 6

If using, fold in the chopped walnuts or pecans.

Step 7

Divide the batter evenly between the two prepared loaf pans.

Step 8

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

Step 9

Allow the baked banana bread to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

Conclusion

Tips:For added flavor, you can include chocolate chips or cinnamon in the batter. Banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well if wrapped tightly.Slice and serve this banana bread for breakfast, snacks, or dessert and enjoy sharing this classic treat with your family and friends!